My kids love skiing so much that sometimes I can’t get them to stop for lunch. My older son in particular has been known to eat a PB&J and some carrot sticks in the lift line rather than head indoors for something hot. This means that by the end of the day, they are usually … Read More
READ MORE
“You’re sitting too much on your skis, your butt is out too much, and your not turning your ankles enough.” This is what I came to hear on a cold morning at an adult ski lesson at Bromley Mountain in southern Vermont. After a long hiatus that included welcoming two kids into the mix, last … Read More
READ MORE
It’s my personal belief that there are two kinds of downhill skiers: Those who like to keep their skis firmly on the ground and those who love to feel the air rushing underneath them. As someone who falls squarely into the first category, it’s hard for me to appreciate my twelve-year-old son Tommy’s insatiable desire to … Read More
READ MORELet’s face it, skiing is an expensive sport. I can hear your wallet crying from here. If you are anything like me, you are constantly trying to figure out ways to shell out less cash and still spend lots of time on the slopes. Between the gear, the garb, the lift tickets, the lessons, food and lodging it … Read More
READ MORE
Ski Tots Program at Cochran’s Ski Area It’s not every day an Olympic gold medalist skis with your preschooler. Unless you’re in the Ski Tots program at Cochran’s Ski Area. I started the Ski Tots program in early January with my three-year-old daughter, Phoebe. The four-week program teaches parents how to teach their preschoolers to … Read More
READ MORE
If you’ve driven to or through Vermont or skied there, then you’ve probably seen the red and white stickers decorating everything from car bumpers and Thule boxes to helmets, boots, even road signs. “Mad River Glen: Ski It If You Can,” they proclaim. Are these stickers a challenge? A warning? A joke? An expression of … Read More
READ MORE
by Erica Houskeeper I come from a family of educators, but the teaching gene somehow passed me by. My grandfather and mother were teachers, and my sister and brother carried on the family legacy in public schools and state colleges. For me, teaching is not something that ever came naturally. But then I became a … Read More
READ MORE
Driving along Route 100 towards Okemo Mountain Resort, snow encrusted trees create a winter wonderland, the likes of which you’d find in a children’s fairytale book. My husband and I are meeting old friends and new for a weekend of skiing and eating at Okemo, and as we often do when we ski, we take … Read More
READ MORE
In my family, Thanksgiving means one thing: A chance to gather with people we love in Vermont’s Mad River Valley. We have a very traditional New England Thanksgiving with virtually no variations to the menu allowed: From the Anadama bread stuffing to the creamed onions to the casserole we call “corn junk” everyone knows just what … Read More
READ MORE