Learning to ski or snowboard at an early age is the perfect way to help young children instill a love for winter. Exploring the slopes helps kids build self-confidence, meet new friends and develop a lifelong affinity for the outdoors.
I’m not sure what my family looks forward to more when we’re on a Vermont ski trip – days on the mountain or evenings spent sampling all of the ubiquitous delicious local food. If your kids are like mine, they end their ski days ravenous and ready for a hearty meal. Happily, the Mad River Valley – home to Sugarbush and Mad River Glen ski resorts – has a great selection of family-friendly restaurants that your kids will love and that also serve food for grownups, with nary a French fry on the plate.
Here are my top recommendations for family dining in the Mad River Valley:
Hyde Away Inn
This iconic ski bar has been around for ages but the Hyde Away Inn now houses a farm-to-table restaurant that serves gourmet food in a warm, casual atmosphere – perfect for families. Portions are generous and the food is varied and truly delicious – on our many visits there we’ve enjoyed New England seafood chowder, really super chicken wings with a variety of preparations from maple to bourbon BBQ, caramelized Brussels sprouts, traditional meatloaf crafted from beef and pork that was raised just up the road and rack of lamb served with a fabulous eggplant caponata. They have loads of Vermont beers on tap, cocktails made with local spirits, numerous gluten-free menu items, and fast and friendly service. You can eat in the main dining room, in the tavern, or, in warmer weather, outside. On winter weekends or during holiday periods a reservation is a must.
The Mad River Barn
Another long-time Valley favorite has been recently overhauled. The pub at the Mad River Barn is après-ski nirvana for families – not only is there a great bar and huge roaring fire, but kids can play foosball, shuffleboard, and air hockey in the large lounge area. You can dine off of the full menu either in the pub or downstairs in the cozy dining room. My family adores the arancini -fried rice balls filled with smoke gouda cheese and served with a tomato dipping sauce. Other favorites include the meatballs and the mac and cheese made with Vermont cheddar. This place is always hopping; if you want a guaranteed seat, make a reservation for the dining room. Or take a chance and sip a drink in the crowded pub while you play Cards Against Humanity and wait for that table by the fireplace.
The Blue Stone
After operating successfully in nearby Waterbury for several years, this popular gourmet pizza restaurant opened a branch in Waitsfield, just minutes from both Sugarbush and Mad River Glen. One thing that’s fun about the Blue Stone’s menu is that they have two or three blackboard pizzas that change regularly. These always include an interesting (and delicious) mix of ingredients; the last time we were there we sampled one that had bechamel sauce, goat cheese and Vermont duck breast – it was divine. They also have a list of signature pizzas that are always on the menu; my younger son loves The Woodchuck, which comes topped with tomato sauce, smoked ham, apple and chicken sausage and Vermont cheddar. Pizzas come in both a smaller personal size and a 16-inch version, and gluten-free crust is available as well. My husband also swears by the poutine – I’m not a fan, so I can’t vouch for it myself.
The Sweet Spot
Looking for a sweet pick-me-up or snack? My sons insist that the ice cream at the Sweet Spot is the best in the world and they may be right. The maple ice cream certainly belongs somewhere on the top ten list, probably because it’s made in small batches using local ingredients. You’ll also find cookies, cake, pies, and other baked treats as well as coffee and espresso drinks. An added bonus is that this shop is right next to a covered bridge, offering a charming and quintisentially Vermont view.
A few additional Mad River Valley family dining tips
Although I’m a huge fan of American Flatbread at Lareau Farm in the summer, in winter it can be devilishly difficult to get a table, especially during weekends and holiday periods. Dinner is served from 5 until 9:30 but if you do want to eat there you have to get your name on their day-of wait list, as they don’t take reservations. Be prepared to show up before they start taking names at 4:00 each afternoon as a line will have started forming around 3:30 (if not earlier). The pizzas and salads are truly delicious, so you can decide if it’s worth cutting your ski day short to make sure you get a table.
Want to prepare your own food in your ski vacation rental? You can’t beat the selection at locally-owned Mehuron’s Supermarket. Not only do they sell local, artisan products of every stripe, their deli, meat, and seafood departments are all terrific and they have a large liquor section as well. Another great place to pick up groceries as well as delicious sandwiches, salads, and soups is The Warren Store.
And if you don’t want to cook but also want to eat in, try the carryout from Localfolk Smokehouse, which serves barbecue of all stripes and lots of great sides; Mexican food from the Mad Taco; or a traditional Italian pizza from Bongiorno’s.